Product Code: 1201
In order to ensure that products used for food consumptions are stored under healthy conditions, various ambient conditions are provided. Information bout conditions under which the product has to be stored, the materials it includes and the manufacturing company and brand are stated on the label. The label to be printed are prepared in compliance to the manufacturer’s design and the type of the product to be used.
Labels are the basic and main communication tool in ensuring food safety and providing consumer information. On the other hand, labels are an important data source to ensure traceability during official controls.
Food labels are handled in a very sensitive way in terms of the manufacture process and the compliance to the product on which it shall be used. The named labels must include mandatory information defined by the food regulations. Raw material must be used that des not threaten the health of consumers and it is not allowed that any chemical material gets into contact with food.
Labels to be applied on food are produced in various types being resistant against heat, cold or moisture.
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