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Chocolate and Confectionery Packaging
Product Code: 1103
About Product
As a packaging structure, we offer solutions in desired material structures for chocolate and confectionery product groups by using single or double-layer structure combinations.
- High barrier
- Low oxygen and water vapor permeability
- Low thermal adhesion
- Protection from light
- High aroma barrier
- High lamination strength
- Sealing capability
- Low COF value
- Inner paper application for candy
- Matt lacquer application
- Paper touch application
Materials We Use
OPP
TWIST PET
TWIST PET+INNER PAPER
OPP / OPP
OPP / METALIZED OPP
OPP / METALIZED OPP + CS
OPP / OPAQUE OPP + CS
OPP / PEARLIZED + CS
As a packaging structure, we offer solutions in desired material structures for chocolate and confectionery product groups by using single or double-layer structure combinations.
