As a packaging structure, we offer packaging solutions for pasta and noodles in desired material structures with strong adhesion, suitable for fast packaging machines using two or multi-layer structure combinations.

•  High barrier
•  Low oxygen and water vapor permeability
•  Low thermal adhesion
•  Protection from light
•  High lamination strength
•  Odorless
•  Sealing capability
•  Low COF value
•  Matt lacquer application
•  Paper touch application

Which Materials Are Being Used in Dry Food Packaging?

OPP / CPP: OPP is a very flexible material that is resistant to chemical substances. It is the most harmless plastic material in terms of hygiene and health. On the other hand, CPP is a material that has heat sealability, high gloss, high mechanical strength, high melting point, high puncture, and impact resistance.

OPP / PE: This is a double flexible material, and it enables the packaging of dry food flawlessly. The inclusion of oriented polypropylene gives a glossy, transparent appearance, enhancing the printing quality. 

PET / PE: PET/PE is the material that food companies prefer in food packaging. It has no heavy chemicals in it. For this reason, PET/PE is seen as an on-to-go option in the food industry.

PE / PE: Polyethylene (PE) stands as one of the most widely produced plastics globally. It is known for its durability and flexibility in pasta and noodle packaging.